Apply for the FAO World Food Forum (WFF) Internship Programme 2025 in Rome, Italy. Duration: 3–11 months. Open to students and recent graduates aged 21–30. Gain hands-on experience in global food systems, innovation, and youth leadership. Deadline: 16 November 2025.
Overview
The Food and Agriculture Organization (FAO) of the United Nations invites qualified and motivated individuals to apply for the World Food Forum (WFF) Internship Programme 2025.
This internship offers young people a unique opportunity to contribute to FAO’s mission of creating a sustainable, inclusive, and resilient agrifood system while gaining practical experience at one of the world’s leading international organizations.
- Position: WFF Internship Programme
- Organization: Food and Agriculture Organization (FAO)
- Duty Station: Rome, Italy (FAO Headquarters)
- Application Deadline: 16 November 2025 (12:59 AM)
- Job Type: Internship
- Duration: From 3 up to 11 months
- Age Requirement: 21–30 years
- Language Requirement: Proficiency in at least one FAO official language (English, French, Spanish, Arabic, Russian, or Chinese)
About FAO and the World Food Forum (WFF)
The Food and Agriculture Organization (FAO) leads global efforts to end hunger, improve nutrition, and promote sustainable agriculture. Through the 2030 Agenda for Sustainable Development, FAO helps nations build inclusive, resilient, and efficient agrifood systems.
The World Food Forum (WFF), launched in 2021, is a youth-led global network facilitated by FAO that mobilizes young people to drive positive change in food and agriculture. It serves as a platform for youth engagement, innovation, and global collaboration, bringing together scientists, policymakers, entrepreneurs, and changemakers to tackle pressing food system challenges.
The Office of Youth and Women (OYW) oversees this initiative, ensuring meaningful participation of young people and women across FAO’s operations and external programs.
Why Apply for the WFF Internship?
This internship offers a global platform for young innovators, leaders, and researchers to contribute to FAO’s transformative work while enhancing their professional skills.
Key Benefits:
- Experience working within a leading UN agency headquartered in Rome.
- Engage directly in projects addressing global food security and sustainability.
- Gain exposure to high-level policy dialogues and international events.
- Strengthen your research, communication, and leadership skills.
- Join a diverse, multicultural team committed to achieving the Sustainable Development Goals (SDGs).
Key Responsibilities For FAO World Food Forum (WFF) Internship Programme 2025
Under the supervision of an assigned FAO officer, interns will perform tasks based on their background and the needs of the World Food Forum and the Office of Youth and Women.
Possible Areas of Work:
- Supporting the organization of global events and youth-led initiatives under the WFF.
- Contributing to communications, partnerships, and digital campaigns.
- Assisting with policy research and analysis related to youth, women, and agrifood systems.
- Providing support for fundraising, outreach, and innovation projects.
- Coordinating cultural and educational activities (film, music, culinary, art, and more).
- Engaging in documentation, reporting, and data management for WFF programs.
Eligibility Criteria
Candidates will be assessed against the following requirements:
1. Educational Background
- Currently enrolled in or recently graduated (within one year) from an undergraduate or graduate degree program at a recognized institution.
- Academic specialization in a field relevant to FAO’s mission, such as agriculture, environmental sciences, economics, communications, public policy, or social sciences.
- The institution must be listed in the World Higher Education Database (WHED) — www.whed.net.
2. Language Skills
- Working knowledge of at least one FAO official language (English, French, Spanish, Arabic, Russian, or Chinese).
- Knowledge of a second FAO language is an asset.
3. Nationality
- Applicants must be nationals of FAO Member States.
4. Age Limit
- Candidates must be between 21 and 30 years old at the time of application.
5. Competencies
- Strong communication and interpersonal skills.
- Ability to work in a multicultural international environment.
- Demonstrated motivation and adaptability.
FAO Core Competencies
All interns are expected to demonstrate the following competencies:
- Results Focus
- Teamwork
- Communication
- Building Effective Relationships
- Knowledge Sharing and Continuous Improvement
Preferred Technical Skills
Experience or academic exposure in the following areas will be considered an asset:
- Policy analysis and research support
- Innovation and entrepreneurship in agrifood systems
- Partnership building and fundraising
- Marketing, communications, and outreach
- Event management and coordination
- Arts and cultural programming (film, culinary, design, etc.)
Important Notes
- FAO internships are unpaid. Applicants are responsible for travel, accommodation, and living expenses in Rome.
- FAO encourages gender balance and diversity.
- Female candidates, youth from underrepresented countries, and persons with disabilities are strongly encouraged to apply.
- All applicants undergo rigorous reference and background checks.
- FAO maintains a zero-tolerance policy for misconduct, including discrimination, harassment, and exploitation.
Application Process
How to Apply
- Visit the FAO Careers Portal: Jobs at FAO
- Create an online profile and ensure it includes:
- Education history
- Work experience (if any)
- Language skills
- Personal statement and references
- Attach the following documents:
- Letter of motivation (required)
- Research proposal (only for fellowship assignments)
- Submit your application for the World Food Forum Internship Programme.
Deadline:
16 November 2025 (12:59 AM Rome Time)
Need Help?
If you have any questions, contact:
📧 Careers@fao.org
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About the Selection Process
- Applications will be reviewed by the Office of Youth and Women (OYW).
- Only shortlisted candidates will be contacted for an interview.
- Incomplete applications will not be considered.
- Applicants may be requested to authorize verification checks (education, previous work, police records).
FAO’s Core Values
All staff and interns at FAO are expected to uphold the organization’s core values:
- Commitment to FAO
- Respect for All
- Integrity and Transparency
Frequently Asked Questions (FAQs)
1. What is the duration of the FAO World Food Forum Internship?
The internship lasts between 3 and 11 months, depending on the project’s needs.
2. Is the internship paid?
No. The FAO Internship Programme is unpaid, but it offers valuable experience in international development and policy work.
3. Who can apply for this internship?
Students or recent graduates aged 21–30 who are nationals of FAO Member States and have relevant academic backgrounds.
4. Do I need to be fluent in English?
Yes. Working knowledge of at least one FAO official language (English, French, Spanish, Arabic, Chinese, or Russian) is mandatory.
5. Where is the internship based?
The internship is on-site at the FAO Headquarters in Rome, Italy.
6. What areas can I work in?
Interns can contribute to communications, event management, research, innovation, policy support, and partnerships under the World Food Forum (WFF).
7. What is the deadline for application?
The deadline is 16 November 2025. Late or incomplete submissions will not be considered.
8. Can I apply if I recently graduated?
Yes. Applicants who graduated within the past 12 months are eligible.
9. How do I ensure my university is recognized by FAO?
Your university must appear in the World Higher Education Database (WHED), which you can check at www.whed.net.
10. Does FAO charge any application fees?
No. FAO does not charge fees at any stage of the recruitment process.
Conclusion
The FAO World Food Forum Internship Programme 2025 is a unique opportunity for students and young professionals to contribute to a global movement transforming the future of food and agriculture.
If you are passionate about youth empowerment, sustainability, and global food systems, apply before 16 November 2025 to join the FAO and make an impact in shaping the world’s agrifood systems.
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